1 C milk
1 C half-n-half
1/2 C white sugar
1 tsp. vanilla
dash of salt
1 (9 inch) unbaked pie crust
Preheat oven to 350 degrees; grease a 9 inch pie plate.
Over medium heat, scald the milk and half-n-half; set aside.
Place dough into the pie plate; pierce fork marks on the bottom; set aside.
Whisk the eggs, sugar, vanilla and salt together.
Mix until completely incorporated.
Pour into prepared pie crust.
Bake for 30-35 minutes; until a knife stuck in the center comes out clean.
Allow to cool then slice, serve and enjoy!