Stuffed Cinnamon Rolls with a creamy Vanilla Drizzle
 
 

 

I love it when something so simple tastes so delicious!  This recipe came to me the other night and I couldn’t wait to go to the store to pick up some canned cinnamon rolls.  The center of the rolls have a thick layer of sweetened cream cheese (yum!) and the icing is the one that came with the rolls.  This is a quick and easy recipe for breakfast or dessert!
 

Ingredients are as follows:

 
1 (8 count ) 12.4 ounce can of cinnamon rolls with icing
8 ounces cream cheese, softened
3/4 C powdered sugar
1 tsp. vanilla
 
1 Tbsp. butter, melted
 
 
Directions:
 
Preheat oven to 350 degrees; grease an 8 x 8 inch pan.
 
Roll out cinnamon rolls until thin.

 

 
 
Stuffed Cinnamon Rolls
 

 

Carefully pick it up (mine fell apart a little) and place four into the pan.
 

 

Stuffed Cinnamon Rolls

 

 
Cream together the cream cheese, powdered sugar and vanilla.

 

 

 

 
Evenly spread this onto the four cinnamon rolls in the pan.
 

 

 

 
Place the remaining four cinnamon rolls on top.

 

 
Stuffed Cinnamon Rolls

 

 
Bake for 18-20 minutes; until the edges are golden brown.

 

 
Stuffed Cinnamon Rolls

 

 
Brush the top with the melted butter and drizzle on the icing.

 

 
Stuffed Cinnamon Rolls

 

 
Allow to cool for about 10 minutes.  Slice, serve and enjoy!

 

 
Stuffed Cinnamon Rolls