Poppyseed cake that is moist & delicious!
Today is my dad’s birthday and he loves Poppyseed cake. I’ve never made one before so I thought this would be the perfect time and a nice surprise for when we visit. This recipe is simple to make and it bakes up beautifully! I hope he enjoys…Happy Birthday Dad 🙂
Ingredients are as follows:
recipe adapted from Baker
3 C flour
1/4 tsp. salt
1 1/2 tsp. baking soda
1 3/4 C sugar
1 1/3 C oil
1 (12 oz.) can evaporated milk
1 tsp. vanilla
1 (10 oz.) jar of Poppyseed filling (found in the baking aisle)
Here’s a picture of it for ya 🙂
Preheat oven to 350 degrees; grease a 10 inch tube/bundt pan.
Mix together the flour, salt, baking soda and sugar; set aside.
In another bowl, beat eggs until light and fluffy.
Stir in the oil, evaporated milk and vanilla.
Slowly stir the wet ingredients into the dry until they’re combined.
Mix in the jar of poppyseed filling.
Pour into prepared pan.
Bake for 50-60 minutes; until golden brown.
Cool in pan for 10 minutes; remove and allow to continue cooling.
Slice, serve and enjoy!