Sweet and Vicious Hot Chocolate

2 cups whole milk
2 tablespoons grated piloncillo unrefined Mexican sugar found in the ethnic section of the grocery store/can substitute brown sugar
½ teaspoon ground cinnamon
¼-1/2 teaspoon ground chipotle chili powder
5 ounces 130 g high-quality extra dark chocolate (over 70%), chopped
2 pinches of flake sea salt

Get Recipe Ingredients

In a medium saucepan over medium heat, whisk together the milk, piloncillo, cinnamon and pepper until warmed through and the sugar has dissolved.
Whisk in the chocolate and cook, whisking constantly, until the chocolate has melted and the mixture is steaming hot and beginning to thicken (about 3 minutes).
Serve and enjoy!