Mix the cream cheese, powdered sugar and vanilla together; set aside.

In a greased 8 x 8" pan, place half of the crescent rolls; pressing seams together.

Evenly spread the cream cheese mixture on top.

Take the remaining crescent rolls and place on top making sure the seams are together and the edges are tucked in.

Pour the melted butter on top.

Sprinkle desired amount of cinnamon and sugar on top.

Bake 25-28 minutes.

Allow to cool for about 10 minutes before slicing.

Serve and enjoy!