Refreshing Blood Orange Salad
Ingredients
- blood oranges
- 2 Tbsp. Extra Virgin Olive Oil
- fresh basil leaves torn and thinly sliced
- salt and ground pepper
- pomegranate seeds
Instructions
- Peel the oranges, removing all of the bitter white pith.
- Thinly slice the oranges; remove pits.
- Arrange the oranges on a plate.
- Drizzle with the olive oil.
- Season with salt and pepper.
- Sprinkle on pomegranate seeds.
- Garnish with the basil and serve.