Pumpkin Yogurt
Ingredients
- 1 cup golden raisins
- 2 cups plain non-fat Greek yogurt
- 1 15 ounce can pumpkin puree
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/2 teaspoon ginger
- 1/8 teaspoon cloves
- 1/8 teaspoon allspice
Instructions
- Puree the raisins to a smooth paste in a blender.
- Add spices and pumpkin, puree until smooth.
- Fold pumpkin mix into yogurt until well combined.
- Serve cold.