In a bowl, whisk all the ingredients together until combined.

Spray an 8" skillet with non-stick cooking spray; place over medium heat.

When the skillet is hot, pour a ladle of batter into the pan and gently tip and twist the pan so the batter covers the entire bottom of the pan.

When the top of the batter bubbles, turn the palatschinke over and cook for about a minute longer or until it lightly browns.

Remove from skillet, set aside and continue until the batter is all cooked; add additional cooking spray if needed.

Serve with syrup or rolled up with a filling.