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Palatschinke

Ingredients

  • 1 C flour
  • 1 egg
  • 1 C milk
  • 1 T vanilla
  • 1/4 C sugar

Instructions

  • In a bowl, whisk all the ingredients together until combined.
  • Spray an 8" skillet with non-stick cooking spray; place over medium heat.
  • When the skillet is hot, pour a ladle of batter into the pan and gently tip and twist the pan so the batter covers the entire bottom of the pan.
  • When the top of the batter bubbles, turn the palatschinke over and cook for about a minute longer or until it lightly browns.
  • Remove from skillet, set aside and continue until the batter is all cooked; add additional cooking spray if needed.
  • Serve with syrup or rolled up with a filling.

Notes

Some of our favorite fillings are sweetened cream cheese, berries, fresh whipped cream, flavored cream cheese, nutella, or just drizzled with melted butter.