Mexican Wedding Cookies
Ingredients
- 1 cup butter softened
- 1 tsp. vanilla
- 1/2 C powdered sugar
- 1/4 tsp. salt
- 2 C all-purpose flour
- powdered sugar to roll the cookies in
Instructions
- Preheat oven to 400 degrees.
- Whip the butter and vanilla together.
- Gradually mix in the powdered sugar; mix in the salt and flour.
- Pinch off small pieces of dough; place on ungreased cookie sheet.
- Bake for 11-13 minutes; slightly brown around the edges.
- Immediately remove from cookie sheet and cool on a wire rack.
- Before serving, roll in powdered sugar.
- Take a bite and enjoy!