Marble Swirl Pound Cake
Ingredients
- 3 C flour
- 2 tsp. baking powder
- 1/4 tsp. salt
- 2 C sugar
- 1 C butter softened
- 1 C milk
- 1 Tbsp. vanilla
- 4 eggs
- 1/4 C cocoa powder
Instructions
- Preheat oven to 350 degrees; grease a 10" bundt pan.
- Mix the flour, baking powder and salt together; set aside.
- Cream the sugar and butter together until light and fluffy.
- Beat in eggs one at a time, add vanilla.
- Then add the 1/3 of the premixed dry ingredients to the batter, fold in gently.
- Mix in 1/2 of the milk.
- Add another 1/3 of the dry mix and stir.
- Mix in the other half of milk.
- Add remaining 1/3 of dry mix and stir.
- Pour about 2 cups of the batter into another bowl and mix in the cocoa powder.
- Pour 1/2 of the vanilla batter into the bundt pan.
- Pour 1/2 of the chocolate batter into the bundt pan.
- Repeat with the remaining vanilla batter, then the chocolate batter.
- Take a knife and swirl the batters around.
- Bake for 50-60 minutes; until a toothpick in the center comes out clean.
- Cool for 10 minutes before removing from pan, then cool completely.
- Slice, serve and enjoy!
Notes
For the glaze, I just mixed powdered sugar and cream together.