Place the butter, coconut oil, ChocZero, and peanut butter into a microwavable bowl.
Place in the microwave and heat (on high) for 30 seconds.
Remove, stir and heat (on high) an additional 30 seconds.
Stir in the cocoa powder and continue to stir until completely combined, heating more if needed.
Pour into a lined 8 x 8 inch pan.
Place as many almonds as you'd like into the melted mixture.
Sprinkle the coconut on top.
Place in the fridge for about 10-20 minutes to set up.
Slice, serve and enjoy!
Notes
You'll have to enter your ingredients into a nutritional calculator to find out the macros. It'll all depend on what type of sugar-free chocolate and nut butter you choose.