Homemade Blackberry Dumplings
Ingredients
Dough:
- 2 1/2 C flour
- 1/4 C sugar
- 1/4 tsp. salt
- 1 C butter chilled and sliced
- 1/4 C milk chilled
- 1 tsp. vanilla
Filling:
- 5-6 C fresh blackberries
- 3/4 C sugar
- 2 tsp. vanilla
Instructions
- Preheat oven to 350 degrees. Grease an oblong baking dish.
- Place berries into a bowl and toss with sugar and vanilla; set aside.
- Mix together the flour, sugar, and salt. Add sliced butter.
- Cut in the butter until you get a crumbly mix.
- Add vanilla and milk. Mix until a dough forms.
- Divide dough into six pieces. Roll one out into a circle (about 6-7 inches wide).
- Place the circle of dough into a bowl. This will hold the dough upright for you.
- Fill with 3/4 C of sweetened berries.
- Crimp the top of the dough together.
- Place into prepared pan. Repeat with remaining dough and berries.
- Bake for 35-40 minutes or until golden brown.
- Serve with some vanilla ice cream on top and enjoy!