Preheat oven to 350 degrees; get a 9″ pizza pan or tart pan ready.

Mix the flour, powdered sugar, and salt together.

Cut in the cold butter until it’s mixed in, it’ll be crumbly.

Knead the dough by hand (in the same bowl).

Knead until the dough comes together and forms a ball.

Press 3/4 of the dough into the pan.

Bake 8-10 minutes; until slightly brown. Remove from the oven and evenly spread on the Fruit & Honey Spread.

Crumble the remaining 1/4 dough on top.

Bake an additional 18-20 minutes; until golden brown on top.

Allow to cool. Slice, serve and enjoy!