• Preheat oven to 350° F.

crust

• Combine flour and powdered sugar in medium bowl.
• Cut in butter until mixture is crumbly.
• Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan.
• Bake for 20 minutes or until an inserted tooth pick comes out clean.

filling

• Beat sweetened condensed milk and eggs in large mixer bowl until fluffy.
• Beat in lemon juice, flour, baking powder, salt and food coloring just until blended.
• Fold in grated lemon peel; pour over crust.
• Bake for 20 to 25 minutes or until filling is set and crust is golden brown.
• Cool in pan on wire rack.
• Refrigerate for 2 hours.
• Sprinkle with powdered sugar, cut into bars and enjoy!