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Coffee Frosted Coffee Brownies

Author Food Network Magazine

Ingredients

brownies

  • 1 C butter
  • 4 ounces semisweet chocolate chopped
  • 2 C sugar
  • 3 Tbsp. instant espresso powder
  • 4 eggs
  • 1 1/2 C flour
  • 1/3 C unsweetened cocoa powder
  • 1/2 tsp. salt

frosting

  • 1 Tbsp. instant espresso powder
  • 1 Tbsp. milk
  • 1/2 C butter softened
  • 1/4 tsp. salt
  • 1 1/2 C confectioners' sugar

Instructions

brownies

  • Preheat oven to 350 degrees; line parchment paper into a 13 x 9 inch baking pan and spray with nonstick cooking spray.
  • In a saucepan over medium heat, melt butter and the chocolate.
  • Remove from heat and whisk in sugar, espresso powder and eggs.
  • Stir in flour, cocoa powder and salt.
  • Pour into baking pan.
  • Bake 30 - 35 minutes; until a toothpick in the center comes out clean.
  • Cool in the pan.

frosting

  • In a bowl, mix espresso powder and milk together; set aside.
  • In another bowl, cream the butter and salt until fluffy.
  • Slowly mix in the confectioners' sugar and milk/coffee mixture.
  • Once combined, increase speed and mix until fluffy.
  • Spread on the cooled brownies.
  • Slice, serve and enjoy!