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Cinnamon Apple Coffee Cake with a Vanilla Glaze

Ingredients

batter

  • 3/4 C brown sugar
  • 1/4 C I Can't Believe it's Not Butter
  • 1 egg
  • 1/2 C sour cream
  • 1 tsp. vanilla
  • 1 1/2 C all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 apple peeled, cored and diced
  • 1 tsp. cinnamon

crumble

  • 1/4 C I Can't Believe it's Not Butter
  • 3 Tbsp. brown sugar
  • 2 Tbsp. granulated sugar
  • 1 tsp. vanilla
  • 1/2 C flour
  • 1/2 C oats

glaze

  • 1/2 C powdered sugar
  • 1 tsp. vanilla
  • 1-2 Tbsp. cream

Instructions

  • Preheat oven to 350 degrees; grease a 9" springform pan.
  • In a bowl, mix the brown sugar, I Can't Believe it's Not Butter, egg, sour cream and vanilla until combined.
  • Fold in the flour, baking powder and salt.
  • Pour into greased pan.
  • Toss the diced apples in the cinnamon and layer them on top of the batter; set pan aside.

For the crumble

  • Cream together the I Can't Believe it's Not Butter, both sugars and vanilla.
  • Mix in the flour and oats until combined.
  • Place dollops of the mixture on top of the apples.
  • Bake for 25-30 minutes; until a toothpick in the center comes out clean.
  • Remove from oven and allow to cool.
  • While it's cooling, mix together the powdered sugar, vanilla and enough cream to make a drizzle.
  • Drizzle the glaze all over the coffee cake.
  • Slice, serve and enjoy!