Buffalo Bill's Chicken Dip
Servings 10
Ingredients
- 2 4.2-ounce chicken breasts from cooked rotisserie chicken
- 1 8-ounce package full-fat cream cheese, softened
- 2 cups shredded whole milk mozzarella cheese
- 1 cup shredded Cheddar cheese
- 1 1-ounce package ranch powder seasoning mix
- 1 cup full-fat mayonnaise
- 1 cup full-fat sour cream
- 1/2 cup finely chopped green onion
- 1/4 cup buffalo wing sauce
- 1 teaspoon garlic powder
- 1/2 pound no-sugar-added bacon cooked and crumbled
Instructions
- Preheat oven to 350°F. Grease a 2-quart (8" × 8") baking dish.
- In a small bowl, finely shred chicken.
- Combine chicken with remaining ingredients, except bacon, in baking dish, stirring to mix well.
- Bake 25–30 minutes; stop when bubbling and browned on top.
- Take out of the oven and stir again to mix all the melted ingredients. Top with the crumbled bacon. Serve immediately.
Notes
-This dip is best served warm.
-Make sure that you use the plain buffalo wing sauce, not one that is creamy or sweet.
-Raw cucumbers, celery, broccoli, and cauliflower make excellent choices for “dippers.”
-Make sure that you use the plain buffalo wing sauce, not one that is creamy or sweet.
-Raw cucumbers, celery, broccoli, and cauliflower make excellent choices for “dippers.”