1. Preheat oven to 375 degrees; line baking sheet (with sides) with parchment paper and lightly spray with non-stick spray.

2. Pour eggs onto parchment and bake for approximately 12 minutes or until egg is fully cooked.

3. Remove stems from kale and chop.

4. Sautée chopped kale in a pan; add water to pan, stir occasionally until water is cooked off.

5. Remove “egg sheet” from the pan and place on a large cutting board.

6. Spread goat cheese to cover the eggs.

7. Layer bacon and kale over the cheese.

8. Roll egg sheet into a log.

9. Cut slices of the log, serve and enjoy!