Blender Hollandaise Sauce
Ingredients
- 2 pasteurized egg yolks
- 2 teaspoons water
- 10 tablespoon unsalted butter melted
- 2 teaspoons lemon juice
- salt
- pepper
- paprika
Instructions
- Place egg yolks and water in a blender.
- With motor running, slowly drizzle in the butter.
- Stir in lemon juice.
- Season with salt, pepper and paprika.
- Serve and enjoy!