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Flour Me With Love
Making life sweeter, one recipe at a time!
  • Featuring You

    Featuring You ~ Double Batch Banana Bread made 2 Ways!

    ByLisa

    Welcome to featuring you, our Spotlight of the Week goes to Oh My Heartsie Girl for sharing a Double Batch Banana Bread made 2 ways. I love how this uses six bananas so I’m sure the flavor is phenomenal. My family loves when I make banana bread so I can’t…

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  • Mix it up Monday!
    Mix it up Monday

    Mix it up Monday!

    ByLisa

    Welcome to Mix it up Monday! How is everyone? Did you survive the cold weather? Our schools were cancelled for two days and I’m glad it was because I couldn’t imagine the kids going outside for even a minute. We made lots of goodies, and can’t wait to see what…

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  • Game Day Recipe Round-Up
    Tips

    Game Day Recipe Round-Up

    ByLisa

    The Super Bowl is here and I know food is one of the biggest factors of the game. Well at least it is in my house! The boys like to watch the game while my daughter and I make the snacks for them to have during the game. We have…

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  • Featuring You ~ Marshmallow Tic Tac Toe
    Featuring You

    Featuring You ~ Marshmallow Tic Tac Toe

    ByLisa

    Welcome to featuring you! Our Spotlight of the Week goes to This Happy Mommy for sharing this adorable Marshmallow Tic Tac Toe. With Valentine’s Day coming up this is the perfect game and snack all rolled into one. Jessica has a free download so you can make this at home…

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  • Mix it up Monday!
    Mix it up Monday

    Mix it up Monday!

    ByLisa

    Welcome to Mix it up Monday! How is everyone? Did you have a nice weekend? We had another wet and cold one and we’re supposed to get even colder weather this week. However, we were able to get some projects done and work on some crafts as well. How about…

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  • Hollandaise Sauce
    Breakfast

    Hollandaise Sauce

    ByLisa

    The Most Important Book About The Most Important Best Meal Of The Day Our family loves to make a big breakfast or brunch on the weekends. So when I was asked to review breakfast by the Editors of Extra Crispy I was more than elated! I expected a normal cookbook…

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