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Flour Me With Love
Making life sweeter, one recipe at a time!
  • Mix it up Monday

    Mix it up Monday!

    ByLisa

    Mix it up Monday, the blog party without rules! Welcome to Mix it up Monday!  Did everyone have a nice weekend?  We got some snow and it was bitter cold!  The dogs love the snow, and it’s funny to see them jumping around in it.  The kids actually said they…

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  • Low-Sugar Apple Pie
    Pies

    Low-Sugar Apple Pie

    ByLisa

      The holidays are among us and that means it’s time for baking!  I make a large variety of goodies throughout the season, however I do like to take into consideration our family and friends who can’t have a lot of sugar.  This Low-Sugar Apple Pie looks and tastes every…

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  • Featuring You

    Featuring You!

    ByLisa

    Spotlight of the Week!  Welcome to featuring you!  Our Spotlight of the Week goes to KENARRY for sharing this beautiful Hand Painted Platter.  I would love to receive this on Thanksgiving; it’s the perfect hostess gift!  I hope you enjoy the features!   Our features this week are:  Baked Cauliflower…

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  • Mix it up Monday

    Mix it up Monday!

    ByLisa

    Mix it up Monday ~ The Blog Party without Rules!  Welcome to Mix it up Monday!  I hope everyone had a nice weekend.  The weather was beautiful, a bit chilly, but really no complaints.  What did you do?  Please share at the party so we can take a look.  Thanks…

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  • Gluten-Free Vanilla Flax French Toast
    Breads

    Gluten-Free Vanilla Flax French Toast

    ByLisa

    This recipe provided by Carrington Farms   Breakfast is one of our favorite meals!  It’s a meal that the whole family enjoys, and there’s always a wide variety.  French Toast seems to appear on the table quite often so I try to make it as healthy as possible.  I love…

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  • Featuring You!
    Featuring You

    Featuring You!

    ByLisa

    Spotlight of the Week!    Welcome to featuring you!  Our Spotlight of the Week goes to Use Your Noodle for sharing this delicious Pulled Chicken Sandwich with homemade Apple BBQ Sauce.  I love the idea of using chicken instead of pork so this will definitely be on the menu. There…

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