Lemon Ricotta Waffles with Mascarpone and Blueberries
Sunday Morning Waffle Perfection
There’s something special about a leisurely weekend breakfast, isn’t there? The house is quiet, the coffee is brewing, and the aroma of freshly baked waffles wafts through the air. It’s a tradition I thoroughly enjoy, and I’m always on the lookout for new recipes to add to my repertoire. Recently, I stumbled upon a ricotta waffle recipe that caught my eye. I love experimenting with different ingredients, and ricotta seemed like an intriguing addition to waffles. The result? Absolutely delicious! The waffles turned out light, fluffy, and perfectly golden – a true breakfast treat.
The Magic of Ricotta
Using ricotta in waffles adds a moist and tender texture that’s hard to resist. It’s a great way to mix things up and create a breakfast that’s both familiar and excitingly new. Whether you’re a weekend brunch enthusiast or just looking for a special treat, this recipe is sure to become a favorite.
Lemon Ricotta Waffles
Ingredients
- 1 1/2 c flour
- 1/4 c suga
- 1 T baking powder
- 1/2 t baking soda
- 1/2 t salt
- 2 eggs
- 1/2 c ricotta cheese
- 1/2 c buttermilk
- 1/2 c whole milk
- 2 T melted butter
- Zest from 1 lemon
- Juice from 1 lemon
- 8 oz. mascarpone
- 1 T lemon curd
- 1 Pt Blueberries for garnish
Instructions
For Batter
- In a large mixing bowl, mix flour, sugar, baking soda, baking powder and salt.
- In separate large bowl, whisk eggs, ricotta cheese, buttermilk, whole milk and butter and lemon juice together.
- Mix in lemon zest to the wet mixture
- Pour wet mixture into the dry mixture and stir until smooth.
- Cook according to waffle iron instructions.
For mascarpone mixture
- In a small bowl, blend lemon curd into mascarpone.
- Place cooked waffle on plate and top with mascarpone and blueberries.
Tips for Making the Perfect Waffles
- Use high-quality ricotta: Fresh, whole-milk ricotta makes all the difference in the texture and flavor of your waffles.
- Don’t overmix: Mix your batter just until the ingredients are combined. Overmixing can lead to tough waffles.
- Experiment with toppings: Fresh fruit, whipped cream, or a drizzle of syrup can take your waffles to the next level.
A New Family Favorite
I’m thrilled to have this recipe as a new addition to our weekend breakfast rotation. It’s perfect for special occasions or just a quiet morning at home with the family. I hope you enjoy it just as much as we do!
How about another ricotta recipe? Try our Italian Love Cake!
