Cream
has 21% milk fat, which is half the fat of the Double Cream. It can be used
to make a homemade coffee creamer – just mix with any flavoring. It can also make
scrambled eggs creamier and thicker.
Double
Cream is 42%
milk fat content, half the fat of butter. It can be
whipped to make homemade whip cream. You can even add any type of
flavor/sweetener by mixing it with the cream for just a few minutes. It can also be used
to make a homemade spread.
Both creams can be used in a variety of different ways; in a creamy alfredo, creamy cheese sauce, pumpkin soup, chowders, even guacamole! What about piping,
layering onto cakes, making
homemade ice cream & gelato or even creating
delicate mousses. And don’t forget for topping
pies, desserts
and dipping fresh fruit into it.
If you’d like more information you can attend a BK Creamery dairy cream demo at one of these locations and don’t forget to grab your coupon too!
I'm loving that this product is gluten free. It is hard enough trying to cut down on the gluten, so this cream is making the transition much easier!
Thanks! We hope you guys love double cream & single cream as much as we do! – Brooklyn Creamery Company
Sounds delish! Can't wait to try it. :-p
I've been using this quite a bit. The creams are really versatile. Its quickly becoming a staple in my house. 🙂
Can't wait to try this! I have so many recipes that could benefit from this product!
This looks so versatile I have tons of ideas!
I can't wait to try this! Thanks for the coupon.