Poppyseed cake that is moist & delicious!
Today is my dad’s birthday and he loves Poppyseed cake. I’ve never made one before so I thought this would be the perfect time and a nice surprise for when we visit. This recipe is simple to make and it bakes up beautifully! I hope he enjoys…Happy Birthday Dad 🙂
Poppyseed cake, a classic European dessert, offers a unique and delightful flavor profile that combines the sweetness of cake with the subtle crunch and nutty taste of poppy seeds. Often enjoyed with a dusting of powdered sugar or a drizzle of glaze, this cake is a perfect treat for any occasion.
Ingredients are as follows:
recipe adapted from Baker
3 C flour
1/4 tsp. salt
1 1/2 tsp. baking soda
1 3/4 C sugar
4 eggs
1 1/3 C oil
1 (12 oz.) can evaporated milk
1 tsp. vanilla
Directions:
Preheat oven to 350 degrees; grease a 10 inch tube/bundt pan.
Mix together the flour, salt, baking soda and sugar; set aside.
In another bowl, beat eggs until light and fluffy.
Stir in the oil, evaporated milk and vanilla.
Slowly stir the wet ingredients into the dry until they’re combined.
Mix in the jar of poppyseed filling.
Pour into prepared pan.
Bake for 50-60 minutes; until golden brown.
Cool in pan for 10 minutes; remove and allow to continue cooling.
Slice, serve and enjoy!
Happy birthday to your dad! What a great cake. 🙂
Yum! I love poppyseed cake. Looks super moist and delicious! Thanks so much for linking up to Creative Thursday this week. I can't wait to see what you link up next week. Have a wonderful weekend.
Michelle
I am not much of a baker… I think I can make this, it looks simple and delicious. My kids really like poppy seeds too. Thanks for sharing this on Foodie Friday, a new party starts tomorrow.
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Emily
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Thanks for sharing at Must Try Monday. I love poppyseed anything, but I've never seen the filling. I"ll have to look for it at the store next time. Come over and sign up for the blog swap I'm cohosting. It'll be fun!