Delicious Nutella and Cream Cheese mixed together and baked in a flaky Croissant Dough
If you need a quick, easy and delicious dessert this Nutella & Cream Cheese Danish has got you covered! Nutella is mixed with cream cheese and a little bit of powdered sugar then baked in a croissant dough. The croissants make a flaky dough which holds all that creamy nutella goodness in. Drizzle a little bit of nutella on top, sprinkle with powdered sugar and then you’re ready to sink your teeth into a delicious danish! This recipe is simple to make, comes together in a matter of minutes, and it’s perfect for dessert or breakfast.
Ingredients:
1 (8 ounce) can croissant dough (crescent rolls)
1 (8 ounce) block of cream cheese, softened
2/3 C powdered sugar
3 Tbs. Nutella
some extra Nutella, melted
a little powdered sugar
Directions:
Preheat oven to 350 degrees; grease a cookie sheet.
Cream together the cream cheese and powdered sugar.
Mix in nutella until combined; set aside.
Unroll croissant dough and arrange it into a circle onto the cookie sheet.
Spread the filling along the inside of the dough.
Take the dough and flip it over the filling; press to seal the edges.
Cut the excess edges off and place them over the rest of the openings.
Bake in preheated oven for 12-15 minutes; until golden brown.
Drizzle on the melted nutella and sprinkle with powdered sugar.
Slice, serve and enjoy!
Will be making this Tuesday night for a work lun h on Wednesday. How should it be stored overnight?should it be refrigerated? Is it meant to
Be served warm?
I sent you an email 🙂
hi, I just tried the Danish, they are so delicious. Can you tell me what kind of consistency is the right for the filling and is your dough getting real cross? Anyway, hope you can answer my questions, my family loved the "snack" and my husband took another piece, but he had to leave out the diner :))), cannot wait to try the recipe for friends, will be a total hit!
Hi Martha, I'm so happy to hear that you all enjoyed the danish! The consistency of the filling is a little creamy and fluffy when mixed and then once it baked it became a little airy. I'm not quite sure what you mean about cross…can you explain?
Hi Lisa! Thanks for sharing this cool Nutella and Cheese Danish at Foodie Friends Friday!Please stop back and vote on Sunday for your Favorites! Cindy @ Cindy's Recipes and Writings.com
This looks AMAZING! Not sure if you know of my love for Nutella! I have everything in my refrigerator and will be making this by the end of the day. I will also share on my Facebook page, Walking on Sunshine, at some point today! Thanks for sharing on Foodie Friends Friday!
Thank you so much for linking up last week at Recipe Sharing Monday. The new link party is now up and I'd love it if you joined us again. Have a great week!