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Raisin Filled Cookie Bars

All the delicious flavors of individual raisin filled cookies in one simple bar!
Raisin filled Cookie Bars

 

Raisin filled cookies are one of my favorite cookies!  I have a wonderful raisin filled cookie recipe from my gram, but sometimes I don’t have the time to make them.  So I decided to make them into bars.  You still get the gooey raisin filled center and delicious dough, but made in a much simpler way!  Once they’re done, you can slice them into bars and enjoy!

 Ingredients are as follows:

Dough:

 

1/2 C shortening
1/2 C margarine
2 C brown sugar
2 eggs
3 3/4 C flour
1 tsp. baking soda
1 tsp. vanilla

 

Filling:

 

1 large box of raisins
1 Tbsp. cornstarch
3/4 C brown sugar
1/2 C water

Directions:Preheat oven to 350 degrees.

Place raisins, cornstarch, brown sugar and water into a small saucepan.
Raisin filled Cookie Bars
Simmer over medium heat until thickened. Turn off heat; allow to cool.
Raisin filled Cookie Bars
Cream shortening, margarine and brown sugar together.
Raisin filled Cookie Bars
Add eggs and mix until incorporated.
Raisin filled Cookie Bars
Add flour, baking soda and vanilla.  Mix until completely combined.
Raisin filled Cookie Bars
Cover the bottom of a cookie sheet with saran wrap.  Press half of the dough onto the cookie sheet, covering it completely.
Raisin filled Cookie Bars
Using the saran wrap, remove dough, set aside and press the remaining dough onto the ungreased cookie sheet.
Raisin filled Cookie Bars
Cover dough with raisins.
Raisin filled Cookie Bars
Flip first layer of dough on top of raisins; covering evenly.
Raisin filled Cookie Bars
Bake in preheated oven for 25-30 minutes or until golden brown.
Raisin filled Cookie Bars
Slice, serve and enjoy!
Raisin filled Cookie Bars

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54 Comments

  1. Oh my goodness!!!! A small shop near me has been selling raisin squares for years, and I have always wanted the recipe, but never knew where to get it. These are very close! I did make another half recipe of the raisins, and I also sprinkled sugar on top. I used a baking mat instead of cellophane. They are absolutely delicious!! Thank you so much!

    1. Oh that is wonderful to hear and I am so happy you enjoyed them.  Thank you for the kind comment, it is greatly appreciated 🙂 

  2. Leslie Davis says:

    I added 1/8 tsp each of ground allspice and ground cinnamon to the raisin filling while it was cooking. Loved the ease of this recipe! The bars turned out beautifully and tasted great in 1/4 of the time that the cutout recipe takes! Thank you for posting this!!

    1. Thank you! I love your additions too 😉

    2. My husband has been asking me to make raisin filled cookies for years. We tried these tonight and loved them! I may try an apricot filling next. 😊

  3. When I was a kid my grandfather made some of these when he came to visit us one time. The only problem was he used a recipe he said he used during the war, so it made about 6 trays worth! I have just one question: how big is a box of raisins?

  4. Anonymous says:

    I have been sick all day with a cold and have been searching the net for a good raisin filling. I found this recipe. The cookies look very tasty. I will try them later. I will use the filling portion to make an old favorite of mine. Lost the old recipe but hope this filling will work. Thanks.

  5. I've been dying to make fig newton like cookies. Bet I can make them from this, though I am a huge fan of raisins too. Thanks for sharing…your new follower from http://www.onceuptonatomato.com

  6. I'm ashamed to admit that I've never heard of these. :-/ They sound delicious and like one of the other readers, they remind me of Fig Newtons. Thanks for linking up on Recipes I Can't Wait to Try!!!

  7. Thanks for sharing your yummy recipe with us at Cast Party Wednesday. I hope you come back and visit us tomorrow.
    Thanks again.
    I hope to see you there!

  8. I love raisin everything – and these cookie bars are right up my street! Thank you for sharing such a delicious and easy recipe with Let's Do Brunch. Hope to see you there again tomorrow!

  9. These look yummy and very easy!
    Thanks for sharing:)
    Visiting from voiceBoks,
    Kristina 🙂

  10. Yum. I love oatmeal raisin cookies, and I would love to try these bars.

  11. I love raisin filled cookies but they're so complicated to make. I'm so excited to have found this recipe and can't wait to try it – probably tonight! Thank you so much for sharing!

  12. Hi Lisa,
    Your Raisin Filled Cookies look awesome! Sure wish I had one or two right now. Thank you so much for sharing with Full Plate Thursday, I look forward to seeing you again soon!
    Miz Helen

  13. Thanks for sharing your raisin bars on Fresh Food Friday. So nice to see a recipe that includes raisins . . . I just love 'em! Hope you can stop by again next week. PS: Your lemon tart was one of the Featured blogs that I selected. Thank you for sharing!

  14. Now these look as if my Dad would love me if I made them for him! Seeing how he & I are the only Raisin lovers in the family! Thanks for such a great recipe and linking it up to Made it on Monday!

  15. Yum! I love cookie bars! We found your blog through a linky party and are your newest followers! We would love for you to follow us, too! We have an awesome giveaway going on right now. Come check us out!

    http://www.sixsistersstuff.blogspot.com

  16. I love making cookie bars. They are so much easier than baking individual cookies. That raisin filling sounds wonderful.

  17. My father has always loved rasin filled cookies but he has not been able to find them, what a fun thing for my kids and I to do! My father-in-law would love these too! Thanks! I found you on VoiceBoks! I'm a happy new follower!! I look foward to getting to read more, thanks for a fun site!

  18. Yum! The raisin filling looks delicious. Thanks for linking up!
    Alissa

  19. looks incredible..I think I've been impressed..
    first time here..love your space..
    Am your happy follower now..:)
    do stop by mine sometime..

    Tasty Appetite

  20. These look fabulous and I know my hubby would LOVE them too. Your photos are terrific! Thanks for visiting my blog and leaving your comment. =) Please come again soon.

  21. What a wonderful recipe! I think I will try them with honey instead of the brown sugar so no refined sugars are used. Thanks so much for the idea! I look forward to trying them!

  22. Anonymous says:

    Thses sound delicious! Does the recipe work with GOLDEN RAISINS? Thanks!

  23. These look so good! I wish that I could make them today…maybe tomorrow 🙂

    Lovely blog! I found you through ServedUpWithLove.

  24. Hey Lisa~
    I never heard of raisin filled cookies before. Your bars look delicious! Thanks for sharing them on Melt in Your Mouth Monday! 🙂

  25. Oh my gosh! I'm really excited to see this recipe. My grandmother used to make a similar raisin bar cookie, and I've never pinned her down on the recipe. She's one of those "little of this, little of that" cooks. 🙂 Super smart saran wrap trick, btw! 🙂

  26. Wonderful idea! I like raisen filled cookies as well, but don't make them often because of the time it takes to make them. Definitely trying this, thanks!

  27. My Husband LOVES Raisin filled cookies. We can not seem to find a recipe to resemble the greatness of his grandmothers lost recipe. I wil try these!!

  28. This sounds awesome! My grandmother makes the BEST raisin-filled cookies, but they are a bit time-consuming. As a result, I only make them at Christmastime. I'm definitely going to give your recipe a try.

  29. Love your saran wrap trick, will have to give these a try I know my mom would love these too!

  30. These look delicious! They remind me of Fig Newtons. Thanks for sharing on A Well-Seasoned Life's Sweet Indulgences Sunday.

  31. Those bars look really tasty! It would be interesting to try incorporating oats so that it would be almost like an oatmeal raisin cookie. Have a nice weekend, Lisa!

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