Delicious Nutella and Cream Cheese mixed together and baked in a flaky Croissant Dough
If you need a quick, easy and delicious dessert this Nutella & Cream Cheese Danish has got you covered! Nutella is mixed with cream cheese and a little bit of powdered sugar then baked in a croissant dough. The croissants make a flaky dough which holds all that creamy nutella goodness in. Drizzle a little bit of nutella on top, sprinkle with powdered sugar and then you’re ready to sink your teeth into a delicious danish! This recipe is simple to make, comes together in a matter of minutes, and it’s perfect for dessert or breakfast.
Ingredients:
1 (8 ounce) can croissant dough (crescent rolls)
1 (8 ounce) block of cream cheese, softened
2/3 C powdered sugar
3 Tbs. Nutella
some extra Nutella, melted
a little powdered sugar
Directions:
Preheat oven to 350 degrees; grease a cookie sheet.
Cream together the cream cheese and powdered sugar.
Mix in nutella until combined; set aside.
Unroll croissant dough and arrange it into a circle onto the cookie sheet.
Spread the filling along the inside of the dough.
Take the dough and flip it over the filling; press to seal the edges.
Cut the excess edges off and place them over the rest of the openings.
Bake in preheated oven for 12-15 minutes; until golden brown.
Drizzle on the melted nutella and sprinkle with powdered sugar.
Slice, serve and enjoy!
SO lush! I so love Nutella forever! #SITSSharefest
very yummy! made it today for the first time and now it will be a family favorite!
Although I love nutella, I was wondering what other options you have for this?
You could always try it with cream cheese and preserves too 😉
Whoa this recipe came out fantastic! I really enjoyed making it. Found it pretty easy to duplicate in the kitchen, and my family loved it. Thank you! Keep up the great work!
Thank you! I'm so happy you all enjoyed it 🙂 Thanks for the kind comment too.