• Preheat oven to 400 degrees.

dough

• Bring water, butter & sugar to a boil, reduce heat; stir in flour.
• Stir until it sticks together and pulls away from the sides.
• Remove from heat; stir in vanilla and eggs (one at a time) mixing well after each addition.
• Continue to stir until you have a creamy consistency.
• Place 12 mounds of dough onto an ungreased cookie sheet.
• Bake for 10 minutes; reduce temperature to 350 degrees and bake an additional 15-20 minutes.
• Remove from oven, pierce each one with a toothpick and cool on a wire rack.

filling

• Cream together the cream cheese and powdered sugar.
• Slowly mix in the heavy whipping cream and whip until it’s nice and fluffy.
• Fold in the strawberries.
• Slice a cream puff open and fill with strawberry cream.
• Place on the top and sprinkle with powdered sugar if desired.
• Enjoy!