Tropical Ginger Punch
Ingredients
- 3 cups 100% orange juice
- 3 cups 100% pineapple juice
- 1 Tbsp. grated fresh ginger
- 4 cups club soda
- Orange wedges optional
Instructions
- In a large pitcher, stir together orange juice, pineapple juice, and ginger.
- Refrigerate to infuse punch with ginger (1 hour).
- Just before serving, stir in club soda.
- Serve over ice, garnished with orange wedges, if desired.