The Chewiest & Best Triple Chocolate Cookies!
Ingredients
- 3/4 C butter softened
- 3/4 C brown sugar
- 1/2 C Karo® Corn Syrup
- 1 egg
- 2 tsp. vanilla extract
- 2 1/2 C flour
- 1 tsp. baking soda
- 1/4 tsp. salt
- 4 oz. milk chocolate chips
- 4 oz. semi-sweet chocolate chunks
- 4 oz. dark chocolate chunks
Instructions
- Preheat oven to 350°F.
- Beat butter and sugar in large bowl until fluffy.
- Beat in corn syrup, egg and vanilla.
- Gradually stir in flour, baking soda and salt; mix until combined.
- Stir in chocolate chips and chocolate chunks.
- Drop dough by heaping tablespoonfuls onto baking sheets lined with parchment paper (or lightly greased).
- Bake for 9 to 11 minutes or until lightly browned.
- Cool 1 to 2 minutes on pan; remove from pan to wire rack.
- Take a bite and enjoy!