Combine the coffee, espresso, and 1 tablespoon of brandy in a shallow bowl. Set aside to cool.

In a large mixing bowl, beat the egg yolks and sugar on medium speed for 2 minutes.

Add 3 tablespoons of brandy and the mascarpone cheese. Beat on medium speed until smooth about 1 - 2 minutes; set aside.

Add the cream to a medium mixing bowl and whip for 1 1/2 - 2 minutes on high speed until stiff peaks can be formed. Add this whipped cream to the mascarpone mixture and fold in gently; set aside.

Dip the Lady Fingers quickly into the coffee mixture (one at a time), lightly coating both sides, and place them on the bottom of a 9 inch trifle bowl. Use as many as you need to make one layer of them.

Spread the mascarpone mixture evenly over the Lady Fingers. Cover and refrigerate until the chocolate pudding is done.

Prepare the 2 boxes of chocolate pudding with 4 cups of milk. Stir until thickened. Spread the chocolate pudding over the Tiramisu layer.

Spread the whipped topping over the chocolate pudding layer.

Garnish with shaved chocolate, place in the fridge to set up, then enjoy!