Preheat your oven to 350°F. Cut the St Pierre Brioche Bread into 1” cubes and bake for about 10-15 minutes until golden and toasted.

In a pot over medium-high heat, melt the unsalted butter. Add diced onion, celery, and carrots. Cook until everything starts to soften, approximately 7 minutes. Incorporate the mushrooms and continue cooking for an additional 2 minutes. Remove from heat and set aside.

In a separate bowl, whisk together the eggs, fresh rosemary, thyme leaves, sage, diced apples, mushrooms, and season with salt and pepper to taste. Add the cooked vegetable mixture and stir to combine.

Pour the flavorful mixture over the toasted brioche cubes and gently stir to ensure an even distribution. Transfer the entire concoction to a baking dish. Bake the stuffing for approximately 45 minutes, ensuring a delicious melding of flavors. If the top begins to brown too quickly, cover it until finished baking.

Indulge: Once perfectly browned and aromatic, your brioche stuffing is ready to grace the Thanksgiving table. Dive in and savor the delightful blend of textures and flavors. Enjoy!