Soft, chewy, and delicious M&M Cookies
Ingredients
- 3/4 C margarine melted & cooled
- 3/4 C brown sugar
- 1/2 C white sugar
- 2 Tbsp. vanilla extract
- 1 egg
- 1 egg yolk
- 2 C flour
- 1/2 tsp. baking soda
- 1/4 tsp. salt
- 2 C M&M's
Instructions
- Preheat oven to 325 degrees; line cookie sheets with parchment paper.
- Whip the cooled margarine, brown sugar, and white sugar together for 3 minutes.*
- Stir in the vanilla extract, egg, and egg yolk.
- Add the flour, baking soda, and salt; stir until combined.
- Stir in the M&M pieces.
- Spoon dollops of batter onto the cookie sheets.
- Bake for 15-17 minutes.
- Allow to cool on the cookie sheet for an additional minute; remove and place onto a cooling rack.
- Serve and enjoy!
Notes
*Make sure you whip for the entire 3 minutes so it goes from dark to light (as shown in the picture below).