Snickerdoodle Poke Cake
Ingredients
- 3/4 C butter room temperature
- 1 C sugar
- 3/4 C brown sugar
- 1/2 C sour cream
- 4 eggs
- 1 tsp. vanilla
- 2 1/2 C flour
- 1 1/4 tsp. baking powder
- 1/4 tsp. salt
- 1/4 tsp. cinnamon
- 1/2 tsp. cream of tartar
- cinnamon
- sugar
- glaze:
- 2 Tbsp. butter softened
- 1 1/2 C powdered sugar
- 2 tsp. vanilla
- 2-3 Tbsp. milk
Instructions
- Preheat oven to 350 degrees; grease a 9 x 13″ pan.
- Cream together the butter, sugar and brown sugar.
- Whip in the sour cream, eggs and vanilla.
- Fold in the flour, baking powder, salt, cinnamon and cream of tartar.
- Pour into prepared pan.
- Sprinkle on desired amount of cinnamon and sugar.
- Swirl a knife through the batter.
- Bake for 23-25 minutes; until a toothpick in the center comes out clean.
- Take a spoon handle and poke holes all over the cake; set aside.
- For the glaze: mix together the butter, powdered sugar and vanilla; add milk until desired consistency.
- Pour all over the cake (with the cake being warm it will immediately seep into it).
- Allow the cake to cool for about half an hour.
- Slice, serve and enjoy!