Scratch Vanilla Cupcakes
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup white sugar
- 1/2 cup butter softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup buttermilk
Instructions
- Preheat oven to 350 degrees; place 12 cupcake liners into cupcake pan.
- In a bowl, mix the flour, baking powder and baking soda together; set aside.
- In another bowl, cream together the sugar and butter.
- Beat in the eggs (one at a time) until combined.
- Stir in the vanilla extract.
- Gradually mix in the flour mixture; alternating with the buttermilk.
- Spoon the batter into the cupcake liners, filling them about 2/3 full.
- Bake for 20-25 minutes; until a toothpick in the center comes out clean.
- Allow to cool completely before frosting.