Rustic Cornbread
Ingredients
- 1 1/2 C all purpose flour
- 1 1/4 C yellow cornmeal
- 1/4 C sugar
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 C milk
- 2 eggs
- 5 Tbsp. butter melted
Instructions
- Preheat the oven to 350 degrees F. Spray an 8 x 8 baking pan with non stick spray; set aside.
- In a large bowl, mix all of the ingredients together.
- Pour the batter into the prepared baking pan; spread the batter evenly.
- Bake for 25 – 27 minutes or until a toothpick inserted in the center comes out dry.
- Allow to cool for a few minutes, remove from pan, and enjoy!