Quick & Easy English Toffee Pecan Bar Recipe
Ingredients
- 13 whole graham crackers
- 1 C butter
- 1 C brown sugar
- 1 ½ chopped pecans
Instructions
- Preheat oven to 350 degrees; have an 11 x 17 inch cookie sheet ready.
- First lay the graham crackers onto the cookie sheet then set aside.
- Next place the butter and brown sugar in a pot, and melt over medium/high heat.
- Bring to a boil and boil for 2 minutes.
- Evenly pour over the graham crackers.
- Then evenly sprinkle the chopped pecans on top.
- Bake for 8 minutes, remove from oven and allow to cool.
- Break apart and enjoy!