Preheat oven to 350 degrees; grease a 9 x 13″ pan.

• Melt the butter in the microwave or on the stove top.
• Stir the melted butter, softened cream cheese, vanilla, and powdered sugar together until combined.
• Stir in the butterscotch chips; set aside.
• Mix the cake mix, pumpkin pie spice and pumpkin puree together.
• Pour into the prepared pan.
• Spoon dollops of the cream cheese mixture onto the batter.
• Take a butter knife and swirl the cream cheese mixture into the batter.
• Bake for 40-45 minutes. Allow to cool.
• Slice, serve and enjoy!