Preheat oven to 350ºF.

In a large bowl combine the wheat flour, soy flour, flax meal, wheat bran, baking soda, and spices. Mix until combined.

In a separate bowl, beat together the sugar and all eggs until the sugar is dissolved, then mix in the pumpkin, applesauce, oil, and salt.

Mix the wet ingredients into the dry ingredients and stir gently until well combined.

Divide batter among three greased 8″x4” bread pans; smooth the tops.

Bake 50-60 minutes or until a toothpick inserted in the center comes out clean.

Allow to cool in the pan for a few minutes, take them out and cool completely.