Oatmeal-Raisin Cookies from Food Network Magazine
Ingredients
- 1 C flour
- 1 C rolled oats
- 1 tsp. cinnamon
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 stick butter
- 3/4 C brown sugar
- 1 egg
- 1 tsp. vanilla
- 3/4 C raisins
Instructions
- 1. Preheat oven to 350 degrees; grease two baking sheets.
- 2. Mix the flour, oats, cinnamon, baking soda and salt together.
- 3. In a separate bowl, beat the butter and brown sugar together until fluffy.
- 4. Whisk in the egg and vanilla.
- 5. Slowly mix in the dry ingredients.
- 6. Fold in the raisins.
- 7. Drop spoonfuls of batter onto a cookie sheet about two inches apart.
- 8. Bake for 17-19 minutes.
- 9. Allow to cool for two minutes then transfer to a cooling rack.
- 10. Take a bite and enjoy!