• Preheat oven to 350 degrees F. Grease an 8x4" loaf pan.
• Beat sugar and butter in a large bowl until light and fluffy.
• Add eggs, one at a time, beating after each addition.
• Stir juice and zest of one lemon into butter mixture.
• Mix flour, baking powder, and salt in a separate bowl; add to butter mixture alternately with milk, mixing until batter is just incorporated.
• Fold in coconut and stir until combined.
• Pour the batter into prepared loaf pan.
• Bake for 60 to 65 minutes; until a toothpick inserted into the center comes out clean.
• Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

Drizzle

• In a bowl, stir 2 teaspoons lemon juice into confectioners' sugar until mixture is thin enough to drizzle.
• Drizzle mixture evenly over the loaf.