Keto Mocha Striped Delight
Ingredients
- Crust:
- 1 1/2 C almonds chopped
- 1/4 C brown sugar substitute
- 2 Tbsp. butter melted
- 1 Tbsp. unsweetened cocoa powder
- .
- Middle:
- 2 8 ounces cream cheese, softened
- 1/2 C powdered sugar substitute
- 9 3.5 ounce ChocZero pieces
- .
- Topping:
- 1 C heavy whipping cream
- 1 Tbsp. powdered sugar substitute
- 1 tsp. espresso powder
- 1/2 tsp. hot water
- .
- Curls:
- 1 3.5 ounce ChocZero piece
Instructions
- Mix the almonds, brown sugar substitute, melted butter and cocoa powder together until combined.
- Spread into an 8 X 8 inch pan and place in the freezer.
- Mix the cream cheese and powdered sugar substitute together until combined; set aside.
- Melt the ChocZero pieces in the microwave or over a double boiler.
- Fold the melted chocolate into the cream cheese mixture.
- Evenly spread on top of the almond crust; set aside.
- Whip the heavy whipping cream and powdered sugar substitute together until stiff peaks form.
- Mix the espresso powder into the hot water then fold into the whipped cream.
- Spread over the cream cheese layer.
- Take the piece of ChocZero and shave curls onto the top of the dessert.
- Place in the fridge for at least an hour to set up.
- Slice, serve and enjoy!
Notes
You can add more espresso powder if you want a stronger coffee taste!