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Inside Out Peanut Butter Cup Pie

Ingredients

Crust:

  • 1/2 stick 4Tbsp butter, softened
  • 1/3 C creamy peanut butter
  • 3/4 C sugar
  • 1/2 tsp. salt
  • 1 1/4 C flour

Filling:

  • 3/4 C chocolate chips
  • 1 stick 8 Tbsp butter
  • 1/2 tsp. salt
  • 3/4 C sugar
  • 1 C flour
  • 2 eggs beaten

Frosting:

  • 1/2 C chocolate chips
  • 1/2 C creamy peanut butter

Instructions

  • Preheat oven to 350 degrees; grease a 9" springform pan.
  • Cream together the butter, peanut butter, sugar and salt.
  • Add flour and mix until crumbly.
  • Press dough into pan making sure it comes up the sides (about two inches).
  • Bake in preheated oven for 8-10 minutes or until lightly browned. While the crust is baking, melt the chocolate chips, butter and salt over medium heat.
  • Remove from heat; add sugar and flour, stir until combined.
  • Add the beaten eggs, stir until you get a smooth consistency.
  • Pour into par baked crust and bake an additional 20-22 minutes.
  • Remove from oven; cool for ten minutes, remove from pan & continue to cool.
  • In a small saucepan (or microwave) melt the chocolate chips and peanut butter; stir until combined then drizzle on top.
  • Slice, serve and enjoy!