French Macarons
Ingredients
- 90 g Egg White
- 63 g Sugar
- 2.5 g Dry Egg White
- 112.5 g Almond Powder
- 150 g Powder Sugar
Instructions
- Sift Powder sugar
- In the food processor mix your almond powder and powder sugar
- Put egg whites in the mixer full blast
- Then add your sugar and dry egg whites in your egg white mixture
- In the separate bowel continue to mix by hand the almond and the powder sugar
- The egg white need to be super stiff
- Fold egg whites to the dry ingredients
- On the sheet pan place a silicone sheet
- Use 805 tip to pipe.
- When you pipe; press, stop and cut
- Let dry for 30 minutes
- Cook at 320F between 10-12minutes rotating at least once half way.