Preheat oven to 375 degrees; grease a cookie sheet.

Place the warm water, sugar and yeast into a bowl; let proof for five minutes.

In another bowl, mix 3 cups of flour, salt and butter together.

Pour in the yeast mixture.

Mix until the dough comes together and it doesn’t stick when you touch it; gradually add the last cup of flour if needed. Knead for five minutes.

Place in a greased bowl and cover with plastic wrap.

Allow to rise for about an hour; until doubled in size.

Roll out (on a floured surface) into a 12 x 20 inch rectangle.

Cut in half lengthways and then into individual sticks; place onto cookie sheet. Cover with a towel and let rise for another 20-30 minutes.

Bake for 13-15 minutes; until golden brown.

Brush on some melted butter, then sprinkle on garlic powder and salt.

Take a bite and enjoy!