Adjust oven racks to upper and lower-middle positions. Preheat oven 325°. Line two cookie sheets with parchment paper.

Whisk dry ingredients together in a medium bowl; set aside.

With electric mixer, or by hand, mix butter and sugars until thoroughly combined.

Beat in eggs and vanilla until combined.

Add dry ingredients and beat at low-speed just until combined.

Stir in chocolate chips.

Roll 1/4 cup of dough into balls and place onto cookie sheet, leaving room between each ball.

Bake for 11-14 minutes; reversing position of cookie sheets halfway through baking.

Cool cookies then transfer to a wire rack to cool.

Take a bite and enjoy!