Double Chocolate Cream Cheese Earthquake Brownies
Ingredients
- 1 family sized Brownie Mix plus the ingredients on the box
- 1/2 C butter melted
- 8 ounces cream cheese softened
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees; grease a 9 x 13" baking dish.
- Make brownies according to the box then pour into prepared pan; set aside.
- Mix the melted butter, cream cheese and powdered sugar together until creamy.
- Stir in the chocolate chips.
- Place dollops of the cream cheese mixture onto the brownie batter.
- Swirl with a knife.
- Bake for 40-45 minutes, until a toothpick in the center comes out clean*
- Remove from oven and allow to cool.
- Slice, serve and enjoy!
Notes
*make sure you stick the toothpick into the brownie, not the cream cheese