Preheat your oven to 350°

Line muffin pan with liners.

In a medium bowl combine your Sparkling Ice Strawberry Lemonade and cake mix, stirring with a whisk until most of the lumps are gone.

Fill each liner 1/2-2/3 full of batter.

Bake for 18-20 minutes until cupcakes are springy and toothpicks comes out clean.

Let cool completely before frosting.

Mix the vanilla icing and food coloring together until combined.

Frost the cupcakes and enjoy!