Coconut Flour Pancakes
Ingredients
- 4 eggs beaten
- 1 cup cream coconut cream for non-dairy substitute
- 1 1/2 teaspoon vanilla extract
- 1/2 cup coconut flour
- 2 tablespoons coconut sugar
- 1 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Cooking Oil
Instructions
- Mix eggs, cream and vanilla together.
- In a separate bowl, combine coconut flour, coconut sugar, baking soda and salt.
- Slowly fold wet mixture into dry mix.
- Heat griddle or frying pan to medium heat; add cooking oil.
- Pour 1/4 cup of batter into the pan.
- Cook for about 2 minutes on each side or until top starts to bubble around the edges.
- Top with sliced bananas, maple syrup and enjoy!